Tuesday, October 1, 2013

Ryann + Chai Voon

It has been a long long long delay for not updating this blog and it is restarted with a cherishing news. 

Congratulation Ryann & Chai Voon for both of you have been promoted to dad and mom status. 

I wish 賈維斯 grow up happily and healthy always. Happiness does grow and being cherished with the present of 賈維斯. 

As a photographer who had the opportunity to cover your wedding, I feel so happy and witnessed how happiness being cherished. 

Thank you Ryann & Chai Voon. Thank you very much. 

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Sunday, January 27, 2013

421m

Elevation 421m This was the first time I shoot at this height and I had been given the opportunity to shoot at the roof top of KL Tower!

Ryann & Chai Voon actual day wedding coverage. Coming soon.

Tuesday, December 25, 2012

Pure.

Girl
An eye contact which is pure and guileless. I always like this kind of shot during wedding day.

Sunday, December 2, 2012

Drinks of the day_Guinness Punch

Guiness Punch



Several days ago I had flip thru a cook book of Jamie Oliver and I noticed this interesting drink. So, out of curiousity I decided to try out one myself. Well, the ingredients as provided by Bartender Guide (http://www.drinksmixer.com) is as stipulated below,

12 oz (equivalent to 1 can) Guinness® stout
1/2 cupsweetened condensed milk
1/16 tsp cinnamon
1/16 tsp nutmeg
Unsweetened cocoa powder

The instruction is as per following,
"Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it's wanted). Stir or whisk well, and pour the mixture into a pint-sized beer mug or pub glass. Makes 1 drink."

Well, generally stout is not that popular normal beer. As due to its bitterness and the taste is much heavier compare to beer. However, after combining the ingredients as stated above. It become more aromatic (mainly cinnamon & nutmeg) and the sweetened condensed milk has minimized the bitterness. There are still a but bitter, but it became bitter sweet. It is recommended to serve it with ice.
The flavor is subject to your preference, I also notice that some people are adding vanilla flavor into this drink. To me, this drink is workable. As I do like sweet drinks, cinnamon and well of course stout too. Thus, combination is quite fresh to me and very interesting.

I don't know whether it is works for you or not. But I hope you will enjoy it :)

Regards, 
Terence



Saturday, November 17, 2012

Mr + Mrs Lew 25th Wedding Anniversary

Mrs. Lew, a very cheerful lady and she is very energetic. She had provided a lot of idea in this shooting. While, Mr. Lew, a steady man and I think he got the potential to be actor. As he be able to get into the mood quite fast and presented the mood with all his heart and soul. It is a very nice shooting experience with them.

During the shooting session, I thinking about what kind motivation for a couple to maintain and commit into a marriage for 25 years. This is totally not easy at all. I feel that this is beyond love. From them I saw passion and be tolerance unconditionally. Perhaps there are something more that I've missed out. But certainly these elements combine together is the main ingredient to sustain their love for each other.

Well, this is more than a shooting session, this is more like a learning session about part of our life. It is a very very nice experience. Thank your Mr. & Mrs. Lew, wish both of you happiness always.

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Wednesday, April 4, 2012

Tat Lim + Jing Yao

Jing Yao is actually my primary and high school schoolmate. However, we are not that familiar with each other. Well, it was quite a surprise to me that she was looking for me to be her actual day photographer. Perhaps this is what we called faith. When it comes, it comes (lolx).

At here, I represent TNT Photography thank you for giving us the opportunity to serve in you actual day wedding. We really appreciate it (x10!). Thank you Jing Yao & Tat Lim.

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao

From David + Jing Yao